Commercial Kitchens

A vital part of the smooth and successful operation of a successful commercial kitchen is the initial design.

At Newport and Lane, we recognise that with commercial kitchens there are 5 key areas for consideration;

  1. Storage – ingredients and utensils used.
  2. Preparation – clear areas for food preparation.
  3. Cooking – ovens, hotplates, griddles and hobs.
  4. Service – waiting staff access to food to be served.
  5. Washing and cleaning – clean down from service.

We are able to fully project manage the installation of commercial kitchens in a variety of settings including in;

  • Nursing and care homes.
  • Schools, colleges and universities.
  • Restaurants and takeaways.
  • Sports clubs, church halls and work place canteens.

All of our designs reflect current trends and style. We pride ourselves on our product knowledge and new technologies are researched in depth to meet the clients expectations in every aspect of their aspirations.

We have completed projects for clients in Gloucester, Cheltenham, Stroud, Cirencester, Tewkesbury and the Forest of Dean.

Contact us for further information and to arrange your free no obligation survey and estimate.